Famous Of London Restaurants: Of restaurant guides published in France, that of the Club des Sans-Club (Club of the Clubless) is among the best. Where to Dine in London and Paris (with street maps), by M. L. Bernhardt (The Ram's Head Press, London) is a handy booklet on gourmetry purchasable in overseas bookstores. TWA, in its excellent nearly-free booklet Travel Tips for France, has a dependable list, as long as Buchwald's, of atmospheric restaurants, including not only the famous of london restaurants temples of French epicurean ism, but garden restaurants for alfresco dining, seafood specialists and round-the-world restaurants of Paris for the food of all nations.
Good Restaurants, with Atmosphere Vienna is now, as it always las been except in its darkest days of war and war's aftermath, a city of epicurean eating and, as always, many of its restaurants have special set-ings and atmosphere. I'll list a few, in addition to the famous of london restaurants Sacher, wice mentioned above.
Good Restaurants, with Atmosphere Germany now abounds in good restaurants, many with special atmosphere and I may as well get right down to good eating and name some, for I have just spent a month and more sampling them all over the Republic. Occasionally I shall include the restaurants of hotels, for some special reason, but in general this discussion concerns separate restaurants. I shall list them, as I did hotels, alphabetically, by towns.
Augsburg: The Fugger Keller is a delightful cellar restaurant.
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